¡Felíz año nuevo! I hope the new year is off to a good start for everyone and wish you the best of all good things.
This past year was a very interesting one. Frank and I fought back and won against our wicked landlords and their deranged daughter, I moved to México, and New Orleans, my home, was forever changed. My adventure has taken me from climbing graveyard walls to teaching English. I write almost everyday, feel good, and feel an overall sense that I’m on the right track with everything.
The teaching job has been a great boost to that feeling. I’ve wanted to do this for years and I’m finally getting the chance to. The best part is that I’m doing it well. On Monday, I’ll be starting to teach a group of 5 advanced students, three days a week. They’re good with all the business talk and want to do better with social situations. One of those students, will get an extra private lesson once a week. A group class offers all sorts of possibilities to create activities which get the students interacting and supporting each other. This is going to be fun!
Katrina was a very emotional time. I remember crying for two weeks and feeling such a deep sense of loss and anger. My Louisiana pride has always boiled over. Whenever anyone asks where I’m from, I can’t help but smile when I say, “I’m from New Orleans.” I love my city and its people. Once known for its decadence, beauty, and mystique, New Orleans has now become the poster city for poverty. Many people would rather see it abandoned and forgotten, but I think those people are shamed by being forced to realize that poverty exists within the US. For some, I think, it represents a failure of what America is supposed to be about. For others, maybe it’s a blow to the US sense of invulnerability and superiority to know that Mother Nature can wipe out more than Southeast Asia. For me, I just hope enough New Orleanians return to keep the spirit alive there.
As we’re now moving in to king cake season, I was overjoyed to walk in to the grocery store and see at least 20 tables stacked with roscas de reyes, the Méxican king cake. There’s even a plastic baby Jesús inside! It’s firmer and more bread-like than a New Orleans king cake and rather than being covered in glaze and colored sugar, the ones here have dried fruit on top. The taste is also different. A New Orleans king cake has cinnamon and sugar inside, whereas the rosca tastes like butter and cream cheese to me. It’s not quite the same, but still tasty. Laissez les bon temps roulez, y’all!